Continuing the sustainability initiative by the Foundation which started last year, the Effective Food Waste Composter (EFWC) developed by Professor Dr. Che Zalina from Universiti Pendidikan Sultan Idris (UPSI) has now been installed at The Habitat Penang Hill, where the machine is monitored by the staff.
Read more: SMART-Effective Food Waste Composter Pilot Project for Penang HillCurrently, the brown waste such as leaves, twigs and coffee ground and the green waste such as egg shells, fruit and vegetable peels are collected from the Penang Hill park, the staff working at The Habitat and some nearby food vendors. Thus far, two batches of composts, rich in nutrients, were produced with the machine.
The process of composting has gone through a few rounds of trials. Our team has provided some feedback to Prof Dr Zalina on the functionality of the prototype and the quality of the composts produced. Meanwhile, the staff are working diligently on obtaining the ideal proportion of the brown and green waste to yield compost, with the ideal humidity and texture, regularly.
Once the process is streamlined, The Habitat aims to expand our waste collection to the residential community around Penang Hill as well as other stakeholders on the hill.
