Advancing research in the proposed Penang Hill Biosphere Reserve

The forests of Penang Hill offer exceptional opportunities for ecosystem and sustainability studies. Here you will find an unbroken swathe of pristine yet accessible ecosystems from the hill and lower montane forests, to coastal mangroves and lowland forests, contained within Penang National Park. In 2019/2020 the Foundation provided Research Grants towards studies to describe the diversity of cyanobacteria, wild edible and medicinal fungi, and the endemic Penang Hill Vampire Crab.

In 2021, we are continuing to provide Research Grants that would firmly establish the proposed Penang Hill Biosphere Reserve as an international centre for rainforest research & teaching.: Advancing research in the proposed Penang Hill Biosphere Reserve

The Habitat Commences a Long-term Bioacoustics Research Programme

Rainforest diversity is not just something that can be appreciated with the eyes. It is also expressed by a diversity of sounds – the song of birds, the shrill siren of cicadas, the calls of frogs and geckos, and the vocalizations of squirrels and primates are part of the forest landscape.

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Testing the Potential for the Effective Food Waste Composter (EFWC) to Reduce Waste on Penang Hill

THF Conservation Grant

Assc. Prof. Dr Che Zalina of UPSI’s Dept of Engineering poses with one of the EFWC prototypes and local community partners.

This EFWC is an invention of Assoc. Prof Dr Che Zalina Zulkifli from Universiti Pendidikan Sultan Idris (UPSI) and is designed to provide an efficient option to accelerate the transformation of food waste into compost.

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Ethnomycological Study of Local Wild Edible and Medicinal Fungi

A research team from the School of Biological Sciences at USM, led by Dr Rosnida Tajuddin, has been awarded a THF Research Grant to document the historical uses and sociological value of local wild edible and medicinal fungi. They will also analyse the mycotoxin potentially present in wild fungi growing in association with the roots of dipterocarp trees, to help determine whether it is safe for human consumption.

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