This EFWC is an invention of Assoc. Prof Dr Che Zalina Zulkifli from Universiti Pendidikan Sultan Idris (UPSI) and is designed to provide an efficient option to accelerate the transformation of food waste into compost. This project is being supported as an innovation under our sustainability pillar. It aims to provide a solution to reduce the amount of food waste produced on Penang Hill that is disposed as general waste and finds itself in the state landfill. It will involve working closely with Penang Hill Corporation (PHC) to install two Food Waste Composters (EFWCs) which will serve food vendors, cafes and restaurants on the hill.
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