Ethnomycological study of local wild edible and medicinal fungi

A research team from the School of Biological Sciences at USM, led by Dr Rosnida Tajuddin, received a THF Penang Hill Research Grant to document the historical uses and sociological value of local wild edible and medicinal fungi. They will also analyse the mycotoxin potentially present in wild fungi growing in association with the roots of dipterocarp trees, to help determine whether it is safe for human consumption. This study will enhance our understanding of the conservation status of mushrooms in Malaysia and the significance of the biological relationships of fungi within the surrounding forest.